My family recipe for this slow-cook Spiced Lamb Tagine will whisk you away to the sights, sounds and smells of the Medinas of Morocco and North Africa.
Join me on a culinary adventure around the fantastic flavours of Africa!
My African Sauces and Pastes
Hello, I’m Saida, welcome to SAIDA MIA.
I want to introduce you to the wonderful flavors of my home country through my African sauces and pastes.
All of my African sauces and pastes are authentically prepared, in small batches, to my family recipes. The traditional sauces are ready-to-eat or can just be poured over. The sauces make delicious traditional or fusion meals with veggies, meat or fish. They are excellent served with couscous, flavoured or plain rice, or bread or a traditional Injera flatbread. In addition to being a delicious sauce, marinade, and rub base, these pastes can also be used as the ingredients of ethnic and fusion cuisine.
Thank you for visiting SAIDA MIA and happy shopping!
Shopping Discounts
5% discount if you spend more than £12 (excluding shipping), for example, you might buy one of each of my African sauces.
7.5% discount if you spend more than £24 (excluding shipping), for example, you might buy one of each of my African sauces and pastes.
Free shipping if you spend more than £40.
And the chance to win discounts of up to an additional 20% off your first order.
Recipes
My family recipe for this quick-cook Spiced Chicken Tagine will whisk you away to the sights, sounds and smells of the Medinas of Morocco and North Africa.
Throw everything into the pot for this super tasty quick cook Vegetable Hotpot inspired by the sweet and sour Maraqs of Somalia.
Basting the West’s favourite fish with my Somali Maraq-style paste gives a delicious dish inspired by the abundance of seafood in my home country.
This quick-cook Ethiopian Berbere Lentil Stew infuses the wonderful Berbere spice flavours, deep red colour and gentle chilli heat in this age-old plant-based dish.
This easy Ethiopian Berbere Kale Hotpot infuses the wonderful Berbere spice flavours, and gentle chilli heat into this super-green plant-based dish.