My family recipe for this slow-cook Spiced Lamb Tagine will whisk you away to the sights, sounds and smells of the Medinas of Morocco and North Africa.

My family recipe for this quick-cook Spiced Chicken Tagine will whisk you away to the sights, sounds and smells of the Medinas of Morocco and North Africa.

Throw everything into the pot for this super tasty quick cook Vegetable Hotpot inspired by the sweet and sour Maraqs of Somalia.

Basting the West’s favourite fish with my Somali Maraq-style paste gives a delicious dish inspired by the abundance of seafood in my home country.

This quick-cook Ethiopian Berbere Lentil Stew infuses the wonderful Berbere spice flavours, deep red colour and gentle chilli heat in this age-old plant-based dish.

This easy Ethiopian Berbere Kale Hotpot infuses the wonderful Berbere spice flavours, and gentle chilli heat into this super-green plant-based dish.