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Our Products
SAIDA MIA African sauces and pastes take you on a culinary adventure around the fantastic flavours of my home country.
All of my African sauces and pastes are authentically prepared, in small batches, to my family recipes.
The sauces make delicious traditional or fusion meals with veggies, meat or fish. They are excellent served with couscous, flavoured or plain rice, or bread or a traditional Injera flatbread.
The pastes make an amazing sauce base, marinade or rub, and are also delicious as the foundation of traditional or fusion recipes.
Handmade products using only the most natural ingredients, which are GM and gluten free, and suitable for vegans without artificial additives.
SAIDA MIA African Sauces
Our Spiced Tagine Sauce is inspired by the rich, heady flavours of Morocco and Tunisia. It is made with North African spices, tomatoes, onions, apricots and dates. This sauce is delicious as the base for a tagine. It is excellent served with couscous, flavoured or plain rice, or bread.
Our Berbere Sauce is inspired by Ethiopia’s distinctive Berbere spice blends. It is authentically made tomatoes, onions and a traditional mix of spices. It is excellent served with couscous, flavoured or plain rice, or a traditional Injera flatbread.
Our Maraq-Style Sauce is inspired by the sweet and sour Maraqs of Somalia. It is made from a traditional spice blend, green peppers, mango, dates and a little tamarind for sourness. It is excellent served with couscous, flavoured or plain rice, or bread.
